Known as 'the tree of life' and 'the miracle tree', it is traditionally used to boost energy without caffeine. Contains over 90 nutrients, 46 antioxidants and all essential amino acids.

Stinging Nettle leaf, one of nature's abundant plants, is highly nutritious and is known as a natural antihistamine, particularly beneficial in hay fever, according to studies and traditional use.

Used in Tibet for over 1,500 years, this mushroom gained fame in 1992 when Chinese Olympic athletes credited their success to taking this mushroom. Contains phytochemicals including Cordycepin, traditionally known to support healthy energy and stamina levels and a strong immune system. 

Traditionally used as a remedy to support a healthy urinary tract, Cranberry has been linked to a healthy viral and bacterial response, as well as supporting strong teeth and gums. A source of phosphorous, B vits and flavonols.

Dark, leafy greens are necessary in our diet to promote healthy methylation, they are  a rich source of glucosolinates. Among its constituents kale contains calcium, Vit K and manganese, it also contains 45 different flavonoids.

Used traditionally to soothe the digestive tract, ginger’s numerous bioactive compounds have been confirmed by modern scientific research and may support a healthy inflammation response.

A special fruit containing mogrosides, substances, which are naturally much sweeter than sugar, but are non caloric and do not effect blood sugar

A blue-green algae, which was consumed daily by the Aztecs and Mayans for energy and strength. It is high in Calcium and beta-carotene – a powerful antioxidant, known to support a healthy immune system and eyesight, very rich in protein and a source of Zinc.

Also known as huckleberries, these berries are rich in phytonutrients, especially anthocyanosides, powerful antioxidants shown in studies to protect eye health, support the cardiovascular system and to reduce risk of macular degeneration.

Exceptionally high in Vitamin C – the content of 1 cherry is 65 times higher than an orange!

Contains powerful antioxidants, carotenoids and flavonoids.

Rich in flavonols, quercetin and anthocyanins, known to protect the body’s immune system and is the highest known food source of Ellagic acid, a phytochemical shown in studies to have a potent effect at combating cell-mutations.

Funnily enough, carrots are a very rich source of carotene (alpha, beta and gamma), which the body converts to Vit A. They are also a good source of B Vitamins, including Niacin, Vit B6 and Folate and contain known phytonutrients lutein, lycopene and zeaxanthin.

Used as a medicine by the Ancient Egyptians, studies have shown cinnamon to have antibacterial and antifungal properties, a supportive effect on blood sugar and may support healthy lipid levels.

High in potassium and other electrolytes, this supports the transport of Gorilla’s nutrients throughout the bloodstream.

An emerald-green algae, containing more chlorophyll than any other known food source, even wheatgrass!

- Super high in protein and healthy fatty acids.

Rich in Sulphorophane, known to provide antioxidant protection, plus molecules which may have strong supportive effect on the body’s detoxification process at a genetic level.

Well-known for their high Vitamin C, this is further enhanced by the presence of supporting bioflavonoids - quercetin, rutin and hesperidin.

Contains compounds (eg. Quercetin) known to powerfully reduce inflammation in the body, as well as antimicrobial compounds shown to benefit oral health by helping reduce the risk of bacteria forming in the mouth.

Traditionally recommended by Chinese and Japanese herbalists to support healthy sleep patterns. High in polysaccharides and triterpenoids, shown to support immune function and mental well-being.

Both the eracines and hericenones in the mycelium and fruiting body of this mushroom have been shown to promote the generation of Nerve Growth Factors (NGF), with studies showing improved mental function & mood.

High in Folate and Manganese, the juice of beetroot is extremely nourishing. It contains many phytonutreints including betaine, which may support liver and kidney health.

One of the most common natural superfoods on Earth, dandelion greens & roots are nutritionally dense and have been consumed by many native cultures for centuries. Traditionally used to support liver & gallbladder, for digestive health and to support the urinary tract.

Found in the Amazon Rainforest, Acai berry rates as one of the world’s most nutrient-dense superfoods.

Powerfully rich in antioxidants with 30 times the anthocyanin levels of red wine!

Contains Indole-3-carbinol (I3C), known to support a healthy immune response and flavonoids shown to support healthy inflammatory response

Polyphenols, specifically anthocyanins, give the blue berry its colour and are major contributors to its high antioxidant activity. Researchers have found blueberries to help support the brain from oxidative stress in animal studies and a diet rich in blueberries greatly improved both the learning capacity and motor skills of aging animals. 

 Scientific studies have shown the Curcumin in Turmeric to support a healthy inflammatory response, cardiovascular system, brain function and a healthy digestive system. Wow!. High in Vit B6.

Contains Silymarin (standardized 80% Silymarin), an extensively studied flavonol, shown to protect and aid liver function and the immune system.

This warming spice has traditionally been used to support digestion.